We are throwing a garden soirée!
Tickets are $80pp & available from the venue.
Menu:
To Share
Mushroom & garlic “hedgehogs”, truffle aioli
Cured salmon, avocado, chilli vinaigrette
Crab & chive doughnuts, fennel remoulade
Cumin spiced lamb, cucumber jelly, yoghurt & kasundi
Roasted heirloom tomato, parmesan shortbread, basil pesto, tapenade
Carrot & feta flowerpots, pea shoots, balsamic caviar
Choice of
Chicken breast, prosciutto, pumpkin, whipped goats cheese, broccolini, tomato vinaigrette
Barramundi, potato & thyme pavé, spinach, salt & pepper prawns, pinenut gremolata
Dessert share
White chocolate blondie, salted caramel popcorn
Chai brulee tart, crème fraiche, spun sugar
Orange tea cakes, mint icing & blueberries
Chocolate & coffee fudge, ganache, sesame brittle
Gingerbread sponge, caramelised apple & toffee
Louise cake, meringue, toasted coconut & plum
