Melbourne Cup 2020


Tuesday 3rd November

Gates open from 10am

Tickets $60 pre-payment essential

3 courses & a glass of pink sparkling on arrival 

Sweeps, prizes & DJ Paul Ray Charles on the decks from midday


Shared starters for the table

Parmesan biscotti, thyme roasted cherry tomato, olive tapenade, pesto

Pumpkin & basil arancini, tomato coulis

Fresh prosciutto, goat’s cheese & balsamic caviar

Beetroot cured salmon, crème fraiche, chives

Exmouth prawns, marie rose cream, baby gem lettuce

Chilli crab cakes, mango mojo

Spiced lamb in filo, whipped feta & sesame


Choice of

Grilled salmon, crab beignet, picked cucumber, pea shoots, crème fraiche, gazpacho

Seared chicken breast, goat’s cheese gratin, pea puree, broccolini, herb vinaigrette


Shared desserts for the table

Strawberry shortcakes

Raspberry lamingtons

Cherry glazed doughnuts

Rhubarb & grenadine meringues

Plum & white chocolate tart

Raspberry cheesecake brownies

Coconut ice